Adiela Jaramillo and her husband, Ignacio Mejia, own and run Pueblito Paisa. This family runned restaurant opened in early 2012. The restaurant is named after a replica historic village in the family's native city of Medellín, Colombia. Recepies passed down from generation to generation are carefully created daily with the freshest ingredients. 

Colombian cuisine includes the cooking traditions and practices of Colombia's Caribbean shoreline, Pacific coast, mountains, jungle, and ranchlands. At Pueblito Paisa Restaurant we include a variety of traditional plates from all areas, with a main focus on food from the area called Antioquia. Bandeja paisa, (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter) with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is a typical meal popular in Colombian cuisine, especially of the Antioquia department and the Paisa Region. 

The restaurant is named after Pueblito Paisa. Pueblito Paisa is a small replica of a traditional Antioquian village. There are shops that sell traditional crafts as well as an observation platform with outstanding panoramic views of the city of Medellin. 

source: wikipedia.com